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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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1. Scrutiny and critical analysis of indicators and studies of SR and SDG in Ukraine 2. Analysis of the consistency of the...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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The implementation of this project aims to promote a culture of consumption oriented towards a healthy lifestyle, rational...

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Sustainable development issues affect almost all areas of the business - from competitiveness and relations with customers to...

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The promotion of greening public procurement has been one of our priority activities since 2010. In the process of developing...