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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...

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El objetivo es apoyar el fortalecimiento de las capacidades institucionales y técnicas de Argentina para diseñar, implementar...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...

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The main objective of this initiative is to raise awareness among all the different agents in society, from teachers and...