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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 12, 2022One Planet Network

Sustainability Starts with Teachers

Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

Organisation
One Planet Network
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
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February 6, 2019Peoples Land Organisation

Panacea partnership for adressing the needs of the people of the world

The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...

Organisation
Peoples Land Organisation
Project
February 1, 2019Bioregional

Singita - placing One Planet Living at the heart of luxury tourism

In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...

Organisation
Bioregional
Project
January 30, 2019Njeremoto Biodiversity Institute

Showcase that Njeremoto Biodiversity Institute (NBI-Zimbabwe) HLLM Approach helps CO2 emission reduction

To Showcase that Njeremoto Biodiversity Institute (NBI-Zimbabwe) HLLM Approach helps CO2 emission reduction Land Management...

Organisation
Njeremoto Biodiversity Institute
Project
December 30, 2018Njeremoto Biodiversity Institute

Project Title: “Enhancing healthy wealthy, food secure rural communities, with sustainable livelihoods in ecologically stable, highly productive Rangeland ecosystems in Zimbabwe, Kenya and Uganda”

Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...

Organisation
Njeremoto Biodiversity Institute
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 1, 2018Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)

Agro Tourism Value Chains In Victoria Falls And Livingstone Environs

1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...

Organisation
Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)