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March 5, 2023US Environmental Protection Authority (EPA)

Composting and Food Waste Reduction (CFWR) Cooperative Agreements

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Organisation
US Environmental Protection Authority (EPA)
Project
March 1, 2023Blue Community Consortium

Rosebud Continuum

"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

Organisation
Blue Community Consortium
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
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January 15, 2020US Environmental Protection Authority (EPA)

Winning on Reducing Food Waste Federal Interagency Strategy for FY 2019-2020

By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

Organisation
US Environmental Protection Authority (EPA)
Project
January 13, 2020JUCCCE (Joint US-China Collaboration on Clean Energy)

Food Heroes. Eat. Play. Learn.

- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

Organisation
JUCCCE (Joint US-China Collaboration on Clean Energy)
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
February 12, 2019World Tourism Organization (UNWTO)

Increasing the competitiveness of small producers and forest communities in Honduras

Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Organisation
World Tourism Organization (UNWTO)
Project
November 30, 2018Mountain Pasture, Inc.

Show and Tell "Turning wasteland into organic produce"

Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...

Organisation
Mountain Pasture, Inc.
Project
July 7, 2018Honduras - Consejo Nacional de Desarrollo Sostenible (CONADES)

Strategic Framework of Consumption and Sustainable Production (MECPS) in Honduras

Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Organisation
Honduras - Consejo Nacional de Desarrollo Sostenible (CONADES)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Project
February 20, 2018United Nations Environment Programme (UNEP)

Strategic Framework of Sustainable Consumption and Production in Honduras (National Action Plan on Sustainable Consumption and Production in Honduras)

To develop the National Plan on Sustainable Consumption and Production and integrate SCP into existing national development...

Organisation
United Nations Environment Programme (UNEP)
Project
July 6, 2017Institute for Global Environmental Strategies (IGES)

Better by Design – replicating promising practices, tools and methodologies to support and enable companies in Latin America to improve the sustainability of their food and beverage products

The project works alongside Latin American retailers, suppliers and policy makers, to embed sustainable, low carbon thinking...

Organisation
Institute for Global Environmental Strategies (IGES)