Projects
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...
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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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Ecotourism in Spain Club has the following objectives: - To create attractive nature tourism experiences and diversify the...
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Mallorca is the largest of the Spanish Balearic Islands, an archipelago in the Mediterranean Sea. This island is one of the...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
