Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
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Raising awareness about the potential of excavation materials as a sustainable material for our cities. Earth constructin...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...