Projects
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
The project raises awareness on the need for better sustainability metrics and of how these can be put into practice in an...
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SUSTAINABLE, TOGETHER In today’s world, no one can ‘go it alone’. With a complex sustainability landscape, businesses, NGOs...
The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...
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Students from different parts of the world will be trained to facilitate their understanding of sustainable food value chains...
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We are professionals dedicated to improving resource efficiency by changing consumer's behavior. Overconsumption is the main...
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Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into...