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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...

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Formulation of six different slogans/six different themes (https://www.bmu.de/wenigeristmehr/nein-zur-wegwerfgesellschaft...

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As part of the "Too Good for the Bin!" initiative, the Federal Award "Too Good for the Bin!" contributes to achieving the...