Projects

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 20 results
Sort by:
Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 2, 2022Croatia - Ministry for Economy and Sustainable Development

Membership and chairmanship – UNWTO’s Committee on Tourism and Sustainability

The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 12, 2019World Tourism Organization (UNWTO)

Increasing the competitiveness of small producers and forest communities in Honduras

Within the market access component, a subcomponent has been included, whose objective is to increase market opportunities for...

Organisation
World Tourism Organization (UNWTO)
Project
January 25, 2019Seychelles Sustainable Tourism Foundation

Don't Waste, Eat! Food Waste Reduction Programme in Seychelles

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Organisation
Seychelles Sustainable Tourism Foundation
Project
January 22, 2019Seychelles Sustainable Tourism Foundation

“Pristine Seychelles” awareness raising campaign for tourists

The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Organisation
Seychelles Sustainable Tourism Foundation
Project
November 30, 2018United Nations Development Programme (UNDP)

Seychelles Protected Area Finance Project

The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Organisation
United Nations Development Programme (UNDP)
Project
November 26, 2018

Initiative de la Francophonie pour un tourisme durable dans les petits États insulaires en développement (PEID)

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
July 7, 2018Honduras - Consejo Nacional de Desarrollo Sostenible (CONADES)

Strategic Framework of Consumption and Sustainable Production (MECPS) in Honduras

Promote the transition towards sustainable consumption and production patterns, through education, the adoption of...

Organisation
Honduras - Consejo Nacional de Desarrollo Sostenible (CONADES)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS