Skip to main content

Projects

Programme
Clear all filters
Showing 1 - 12 of 13 results
Sort by:
Project
Image

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Project
Image

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Project
Image

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Project
Image

Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
Image

The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
Image

The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
Image

The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
Image

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Project
Image

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Project

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Project
Image

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Project
Image

The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...