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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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5 years after the programmed obsolescence offense was introduced in French law and the association HOP was created, HOP...

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Concerning product lifetime extension and consumer information the main advances: • a reparability index for 1st January 2021...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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Le Département de l’Aude est engagé depuis 2012 dans le cadre d’un programme de coopération décentralisée avec la...

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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...