Projects
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
Project
Image
- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
Project
Image
Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
Image
The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
Project
Image
The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
Project
Image
Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
Project
Image
The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
Project
Image
The specific objectives are: - Strengthen the target communities providing them with modern mechanisms for solar energy use...