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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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The specific objectives are: - Strengthen the target communities providing them with modern mechanisms for solar energy use...