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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...

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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...