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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...