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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The objectives of this initiative are related to the following SDG12.3/4/5/6/8 and naturally encompass all the other SDGs for...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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By the specific criterion of the procurement procedure, Pesaro Council aims to incentive a low environmental impact in the...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...