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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...