Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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The objective is to strengthen Indonesia’s regional leadership in consumer information and accelerate the shift towards SCP...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...