Projects
Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
Project
Image
The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
Image
The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
Project
Image
The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
Project
Image
Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...
Project
Image
Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
Image
Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
Project
Image
The objectives of Green Composite Helmets' production are to be an alternative of Indonesia conventional helmets that are not...
Project
Image
The objective is to strengthen Indonesia’s regional leadership in consumer information and accelerate the shift towards SCP...
Project
Image
The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...
Project
Image
The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
Project
Image
Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...