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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...

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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

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The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...

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Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...

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The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...