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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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The transition towards sustainable energy systems is at the heart of climate change and sustainable development issues, and...

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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

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The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...

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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...

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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...