Projects
Project
Image
The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
Project
Image
The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
Project
Image
The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
Project
Image
This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
Image
The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...