Projects
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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The objectives of the program: 1. Five communities in five countries (China, Hungary, Italy, Spain and Peru) will have an...