Projects
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project has three main components: 1.Planning of sustainable integrated rural tourism- The tourism assets of the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The specific objectives are: - Strengthen the target communities providing them with modern mechanisms for solar energy use...
The project will strengthen self-supporting communities and provides them with modern mechanisms, ways and opportunities to...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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KUISHI pursues four over-arching and interlinked objectives: OBJECTIVE 1 Appropriate and effective sustainability measures...