Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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- To work together with the municipalities to introduce human rights protections in several procurement processes. - To take...
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The BuyZET project aimed to understand the impact of this spending on transportation flows in EU urban areas, to see how...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...