Projects
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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• Generate and use knowledge for the prevention of overweight and obesity and the promotion of healthier and more sustainable...
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Economic use of the residual sludge of the water-based paint production process, providing an alternative product to local...
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Economic use of the wastes generated in the main industry productions to offer new furniture products to the population. •...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...
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The overall objective is to combat climate change with the introduction of a “greener” cement in Latin America, through...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
