Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The objectives of this initiative are : 1. To bridge the gap between the community , the products produced and the tourism...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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To date, tourism in Botswana has been largely focused on high value, low volume, low impact safari-tourism in the Okavango...