Responsible Consumption of Seafood Published on February 10, 2020 The goal is to become 100% responsible for seafood consumption by 2025. In total, Iberostar Group has served 152,800 kg worth of certified seafood. SDG GOAL 14: Life Below Water Actors involved Iberostar Group Lead Sectors Food & BeverageAgricultural and FisheryTourism Value Chain Stages: Service Programmes: Sustainable Tourism Share your work on sustainable consumption and production You might also be Interested in Event Image April 2022 Sustainable Consumption and Production Dialogue Series Ep.1: Ecolabels and Sustainable Public Procurement Monitoring Systems, including. SPP Index News Image April 2022 Oatly: A Case Study on Communicating Food Sustainability Information to Consumers Resource April 19, 2022 Oatly: Case Study on Communicating Food Sustainability Information to Consumers Load More
