Red Rocks Vets without borders program
The livestock sector can contribute in multiple ways to ending hunger and all forms of malnutrition. They include: increasing the direct consumption of nutritious animal-source foods; helping to generate income; supporting the creation of employment; To provide veterinary service to the farmers at their door step in order to rear good quality animals and to control infectious animal diseases To cover large population of the breed able stock of genetic improvement To provide additional income to the veterinarians through veterinary clinic. To address the problem of unemployment faced by the veterinarians. establishing guidelines for post-graduate education and training prerequisites to become a specialist in Veterinary Public Health; examining and authenticating veterinarians as specialists in order to serve the livestock population (at both herd, region and national level), the livestock owners and the general public;encouraging research and other contributions, and promoting the communication and dissemination of knowledge; improving the quality of the service to the public.
The structure of population medicine, risk management and risk communication by improving the knowledge and perception of veterinarians, livestock owners, food processing industries and the general public; Consumer protection with regard to prevention and control of food borne hazards and to food hygiene procedures; The further development of veterinary public health and its subspecialties, population medicine and food science; and the integrated, multidisciplinary approach towards analysis, control and prevention of hazards related to human AND animal health. Veterinary activities make vital contributions to all stages of livestock production from 'farm to fork' by reducing animal diseases and public health risks, improving levels of production, and attaining food quality and safety standards.
