Red Rocks Food Festival

"Food played a significant role in social bonding among families and communities, and traditional Rwanda was blessed with abundance of food, some of which we are still seeing on our modern tables. We are going to showcase how these foods were traditionally made and attendees will have the opportunity to taste them at their traditional best," Apart from being famous as the country's tourism hub, Musanze also has built a reputation as the breadbasket of Rwanda, additionally the festival showcases the different types of organic foods produced in this part of the country, as well as foods from other parts of Rwanda noting that it's important to share with visitors and children, particularly in modern times, messages concerning unity and celebrating ancestral tradition through food, this festival brings back to life the social sense and purpose of unity Rwandan used to enjoy when eating together and sharing food. "Most of the foods and special dishes that people nowadays eat can be traced back to the tables of our African ancestors: cassava, red beans, rice, plantain, yam, and this were natural nourishment from the earth. The festival is also a platform of Rwanda's food culture through different dining experiences with four embedded unique themes of tradition, modernity, tradition and culture. "Whether you're a gourmand who appreciates culinary innovation, a lover of authentic culture and artistic presentations, or a foodie with a taste for tradition, Red Rocks Food Festival is bound to satisfy your taste preferences,".