Hotels in Bangkok engage in food waste reduction Published on February 8, 2019 To reduce food waste As described above Actors involved Pacific Asia Travel Association (PATA) Lead Regions Asia/Pacific Sectors Tourism Value Chain Stages: Service Programmes: Sustainable Tourism Share your work on sustainable consumption and production More on this Resource February 8, 2019World Tourism Organization (UNWTO) The BUFFET Toolkit Hotels in Bangkok are already using the toolkit and registering results Organisation World Tourism Organization (UNWTO) Type Guidelines and Manuals Regions Asia/Pacific Sectors Tourism You might also be Interested in Resource April 22, 2022 Transforming tourism in the pan-European region for a resilient and sustainable post-COVID world News Image April 2022 WWF South African Sustainable Seafood Initiative (SASSI): A Case Study on Communicating Food Sustainability Information to Consumers Resource April 22, 2022 WWF South African Sustainable Seafood Initiative (SASSI): Case Study on Communicating Food Sustainability Information to Consumers Load More
