Policies
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...