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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...

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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...

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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...

Policy
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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...