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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...

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The Philippines is still studying the feasibility of imposing CPI. A comprehensive study is needed to understand our baseline...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...