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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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The vision of the roadmap of Lao PDR is: "By 2030, Lao PDR will be a country consuming eco-goods and eco-services, stably...