Policies
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
Policy
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THERE ARE 5 KEY COMPONENTS IN THE GREEN ECONOMY IN THE RECOVERY PLAN 1. Renewable energy sources and energy infrastructure...
Fortalecimiento de la seguridad alimentaria de la población cubana mediante un mejor desempeño de los actores de la cadena...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
To achieve overall Convention on Biological Diversity Aichi targets, while optimally shifting the emphasis onto high...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...