Policies
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
With its international cooperation strategy 2021-2024, Switzerland seeks to increase the impact of international cooperation...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...