Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...