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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...

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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...

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Federal Law on Pesticide Risk Reduction Risks to humans, animals and the environment from the use of plant protection...

Policy

Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...

Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...

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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...