Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...