Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 12 of 140 results
Sort by:
Policy
Image

The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...

Policy
Image

The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...

Policy
Image

CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

Policy

The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
Image

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
Image

The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
Image

These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
Image

The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
Image

The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
Image

The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...