Policies
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...