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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...

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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...