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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

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The Government has tasked the Delegation to promote businesses’ transition to a circular economy and identify obstacles as...

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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...