Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 37 - 48 of 253 results
Sort by:
Policy
Image

The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
Image

The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
Image

The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
Image

The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
Image

The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
Image

The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...

Policy

To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...

Policy
Image

The policy has the following objectives: - make environmental information more accurate, clearer and more understandable -...

Policy
Image

This policy allows for savings of natural resources and of waste. It is also related to more sustainable business practices.

Policy
Image

Eco-schools operate with an ESD-focused local curriculum and a whole-school approach, extending ESD activities and...