Skip to main content

Policies

Programme
Clear all filters
Items per page
Showing 1 - 12 of 98 results
Sort by:
Policy

The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...

Policy
Image

The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...

Policy
Image

The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
alt

The Framework is positioned at the nexus of climate and development issues in South Africa, thereby supporting South Africa's...

Policy
Image

The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
Image

These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
Image

The Philippines is still studying the feasibility of imposing CPI. A comprehensive study is needed to understand our baseline...

Policy
Image

The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
Image

The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
Image

The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

Policy
Image

The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Policy
Image

Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...