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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...

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Le Plan cadre National vise à définir les mesures à mettre en place pour : Anticiper les mutations économiques et les...

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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...