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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...

Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...

Policy
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...

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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...