Policies
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
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L’achat public durable est reconnu en Tunisie, comme un levier d’action pour affirmer et traduire de manière opérationnelle...
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Le mise en œuvre de la feuille de route est très pertinente pour la consommation et production durable car elle suit la...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...