Policies
Policy
Image
CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
Policy
Image
Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
Image
We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Policy
Image
In 2022 the development of the most important part of the Soil Conservation Action Plan, the Farmers' Soil Conservation...