Policies
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
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This report is a general account of different aspects of the Extended Producer Responsibility (EPR) for packaging, newsprint...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
The Plan supports 10 YFP objectives as it seeks to make a shift from reliance on fossil fuels energy model to renewable clean...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...